Cleaning in the food industry (HACCP)
Compliance with cleaning and disinfection not only includes a correctly executed cleaning process. Monitoring of performed activities is at least as important. Monitoring data should be readily available.
The FacilityApps software for planning, quality control and reporting provides you with a platform in which data exchange is fully transparent and accessible to customers. Create an HACCP cleaning plan to comply with all laws and regulations.
Whitepaper
Striving for perfection
High standards are required in the food processing industry. Therefore, fixed procedures and strict controls are essential. This white paper shows how FacilityApps's systems can support you in these processes. This way, you work as efficiently as possible, paperless and everyone is informed in real time about the status of all activities.
Quality in food hygiene
High standards are required in the food industry. Therefore, fixed procedures and strict controls are essential. The FacilityApps software for cleaning in the food industry supports you in these processes. This allows you to work as efficiently as possible, paperless and with real-time monitoring of the status of all operational activities.
The following organisations already use FacilityApps for cleaning in the food industry
Ter Beke is an international company with branches in Poland, Belgium and France, among others. Here in Wijchen, but also in Ridderkerk and Aalsmeer, we cut and pack deli meats. Our products can be found in almost every supermarket in the Netherlands. Hygiene is very important in our sector and the requirements get higher every year. We now use Facility Apps in all four plants in the Netherlands and we are now rolling out in Belgium and Poland. FacilityApps helps us to always have everything we need for an audit in order. Even during an unannounced audit. Before, with everything on paper, it was a lot harder to keep track and check things properly. That's why we now use a transfer form every day to release the lines via ATP. It's nice that we record things unambiguously with these forms. No ticking boxes for the sake of ticking boxes, but recording what is really necessary, in a way that everyone can understand. We even take a picture of the results of the ATP test and everyone sees immediately what the results are.
Wouter van de Geijn
Facility manager
Ter Beke Netherlands
By "expertise", we mean immersing ourselves in the specific aspects of our customers' operations. Our clients operate in meat, fish processing, canning, fruit and vegetable, convenience, bread and pastry production, beverage and industrial kitchen cleaning. FacilityApps's software is also often used by cleaning companies specialising in the food industry, such as Hygieneplan.
Full audit trail
Real-time insight into cleaning programmes
Only sign off when tasks are actually completed
Implementing your software for cleaning in the food industry
The FacilityApps platform works with predefined templates for operational programmes. These templates are included in the software, free to use, copy and adapt to your specific customer. Creating a cleaning plan for HACCP compliance is easy within our platform.
The platform provides multiple quality control methods, including photo- and video-verified tasks, to ensure adequate quality control to customers.
To further strengthen quality control, we now offer a sampling functionality that gives you an automated overview of tasks recommended for testing with randomised sampling.
